Earliest fish stews were cooked in Japan during last ice age, experts say

In the chilly final years of the last ice age, hunting communities in Japan may have served up warm fish stews of salmon and shellfish for dinner.

In charred scrapings from clay pots dating back to the Jomon period 15,000 years ago, scientists found well-preserved traces of fat from marine and freshwater fish and shellfish. The pots themselves are among the oldest clay vessels found anywhere, but until now, no one could confirm what they were used for.”It is the oldest example of cooking in pottery,” Oliver Craig, a senior lecturer in archaeology at the University of York, told NBC News. Craig is the lead author of a research paper on the pots appearing in Thursday’s issue of the journal Nature.

Even older clay vessels have been found in China, but pinpointing their age has been difficult. The flakes of burnt pottery have introduced archaeologists to a Stone Age society that stewed their fish and ate it in groups, going against the stereotype of Stone Age humans as hunters and gatherers. The researchers analyzed up to 30 milligrams of burnt remains from 101 vessels that were found at 13 different sites.

News sources: nbcnews.comtbsnewsi

This is a High Definition Movie that is exhibited in Idojiri
Archeological Museum(http://www.alles.or.jp/~fujimi/idojiri.html) of
Fujimi Machi, Nagano, Japan.

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More related reports: Pottery reveals Ice Age hunter-gatherers’ taste for fish (The University of York, 10 April 2013)

Hunter-gatherers living in glacial conditions produced pots for cooking fish, according to the findings of a pioneering new study led by the University of York which reports the earliest direct evidence for the use of ceramic vessels.

This study demonstrates that it is possible to analyse organic residues from some of the world’s earliest ceramic vessels
Dr Oliver Craig

Scientists from the UK, the Netherlands, Sweden and Japan carried out chemical analysis of food residues in pottery up to 15,000 years old from the late glacial period, the oldest pottery so far investigated. It is the first study to directly address the often posed question “why humans made pots?”  The research is published inNature.

The research team was able to determine the use of a range of hunter-gatherer “Jōmon” ceramic vessels through chemical analysis of organic compounds extracted from charred surface deposits. The samples analysed are some of the earliest found in Japan, a country recognised to be one of the first centres for ceramic innovation, and date to the end of the Late Pleistocene – a time when humans were adjusting to changing climates and new environments.

Until quite recently ceramic container technologies have been associated with the arrival of farming, but we now know they were a much earlier hunter-gatherer adaptation, though the reasons for their emergence and subsequent widespread uptake are poorly understood. The first ceramic containers must have provided prehistoric hunter-gatherers with attractive new ways for processing and consuming foods but until now virtually nothing was known of how or for what early pots were used.

The researchers recovered diagnostic lipids from the charred surface deposits of the pottery with most of the compounds deriving from the processing of freshwater or marine organisms. Stable isotope data support the lipid evidence, and suggest that the majority of the 101 charred deposits, analysed from across Japan, were derived from high trophic level aquatic foods.

Dr Oliver Craig, of the Department of Archaeology and Director of the BioArCh research centre at York, led the research. He said: “Foragers first used pottery as a revolutionary new strategy for the processing of marine and freshwater fish but perhaps most interesting is that this fundamental adaptation emerged over a period of severe climate change.

“The reliability and high abundance of food along shorelines and river-banks may well have provided the initial impetus for an investment in producing ceramic containers, perhaps to make the most of seasonal gluts or as part of elaborate celebratory feasts and could be linked to a reduction in mobility. This initial phase of ceramic production probably paved the way for further intensification in the warmer climate of the Holocene when we see much more pottery on Japanese sites.

“This study demonstrates that it is possible to analyse organic residues from some of the world’s earliest ceramic vessels. It opens the way for further study of hunter-gatherer pottery from later periods to clarify the development of what was a revolutionary technology.”

The study also involved researchers from Archaeological Sciences, University of Bradford; Division of Chemistry and Environmental Sciences, Manchester Metropolitan University; School of Environmental Sciences, University of Liverpool; Department of Archaeology, University of Aberdeen; Centre for the Study of Cultural Evolution, Stockholm University; The Archaeological Research Laboratory, Department of Archaeology and Classical Studies, Stockholm University and Arctic Centre, University of Groningen, Netherlands; and Niigata Prefectural Museum of History, Niigata; Research Institute for Humanity and Nature, Kyoto and  Wakasa History and Folklore Museum, Fukui, in Japan.

The research was supported by the Leverhulme Trust and Japanese Society for the Promotion of Science.

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2 responses to “Earliest fish stews were cooked in Japan during last ice age, experts say

  1. Thanks for posting this. Very interesting. I’m a bit confused by the second to last sentence though: “The flakes of burnt pottery have introduced archaeologists to a Stone Age society that stewed their fish and ate it in groups, going against the stereotype of Stone Age humans as hunters and gatherers.” What stereotype are they talking about? We know that hunter gatherers lived in societies (bands) and cooked food with fire. I don’t know if you can shed any light on this or if it is simply poor reporting.

  2. This report is a little ambiguous, I’ve added a second more detailed report by the U. of York, which makes it clearer what the new innovation was: “Until quite recently ceramic container technologies have been associated with the arrival of farming, but we now know they were a much earlier hunter-gatherer adaptation, though the reasons for their emergence and subsequent widespread uptake are poorly understood. The first ceramic containers must have provided prehistoric hunter-gatherers with attractive new ways for processing and consuming foods but until now virtually nothing was known of how or for what early pots were used. … Dr Oliver Craig, of the Department of Archaeology and Director of the BioArCh research centre at York, led the research. He said: “Foragers first used pottery as a revolutionary new strategy for the processing of marine and freshwater fish but perhaps most interesting is that this fundamental adaptation emerged over a period of severe climate change..”

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